No substitutions on these specials. The charge for splitting Entrees is $5.00. Prices subject to change.
Casanova Dinner Specials
Fresh asparagus in a creamy tomato sauce
Melanzane alla Parmigiana
Fresh grilled eggplant, tomato sauce, parmigiano and fresh mozzarella
Sterling Boneless Chuck Rib
Slow-cooked and sliced, served with rigatoni pasta, celery, onions, carrots in a creamy tomato sauce. Substitute risotto upon request.
Chicken breast breaded, garnished with raw chopped tomatoes and spinach in olive oil and parmesan
Pork Chop Nicola
Grilled pork chop with chopped tomatoes, mushrooms, sausage, kalamata olives - spicy
Chilean Sea Bass
with chopped tomatoes, basil, olive oil and garlic - fra diavola style spicy
Baked salmon with chopped tomatoes, black olives, capers and onions in olive oil - mild spicy
Ciopino alla Venezia
Fish stew with mussels, clams, calamari, scallops and fish of the day in spicy red sauce
Fresh Lamb Chops
Grilled with rosemary reduction Fuedo Zirtari wine from Sicily, red wine sauce.
Mediterranean Sea Bass (Lavraki)
Lemon caper butter sauce and served with vegetables or penne primavera.
Greater Omaha Beef Tenderloin (filet mignon)
Grilled with Toscana red wine reduction, oregano pepper sauce, and a side of fresh vegetables or pasta.
Pasta alla Putanesca
Capers, olives, onions, anchovies in mild spicy marinara sauce tossed with your choice of pasta.